Wanderlust? This soup brings the warmth, aromas and flavours of Thailand to your table. It also combines the Ayurvedic principles of the 6 flavours, warming both body and soul. This Thai soup goes wonderfully with Chapati .

Where did the idea for this dish come from?

During my language studies, I met a new friend from Thailand who I am helping to learn German. In our conversations, we also talked about culture, plants and food. The kaffir lime leaf, for example, is one of the main ingredients in Thai cuisine. It has an incomparable aroma and flavour. As I happen to have a kaffir lime leaf plant in my cooking studio, I came up with the idea of creating a new dish with the help of my Thai friend that incorporates Ayurvedic philosophy and brings the aroma and flavour of Thailand to the table. I love this soup, it always gives me memories of my conversations with my friend from the other side of the world.

What are kaffir lime leaves?

The flavour of this special plant is lemony and fresh. It is reminiscent of warm summer evenings and brings holiday feelings. The main ingredient in Thai cuisine can be perfectly combined with Ayurvedic principles and flavours. The kaffir lime leaf is sweet, sour and slightly salty. A slight spiciness gives every dish a special flavour.

Where can I get kaffir lime leaves?

The leaves grow on trees in Asia and in this country you can buy a small kaffir lime tree in selected plant shops and grow and care for it in the sun in summer and in a warm kitchen in winter, for example. Kaffir lime leaves can also be bought dried or fresh from the chiller cabinet in Asian shops.