Come to my Chinese cuisine themed cooking day and let yourself be seduced by exotic flavours.
We prepare traditional Chinese food together according to the health aspects of Ayurveda and Traditional Chinese Medicine.

Why Chinese cuisine theme cookery day?

I have been learning the Chinese language for 3 years. Of course, language learning is not just about the language itself, but also about the culture and, for me, especially the food culture. I love Asian cuisine and because of my intolerances I can't go to a Chinese restaurant.

Fortunately, I have Chinese friends who are always giving me tips on real Chinese cuisine.

What can you expect on this cookery day?

Together we will prepare a Chinese menu. You can find more information about Chinese cuisine here in my BLOG ARTICLE.

India meets China, Ayurveda merges with traditional Chinese medicine.

We awaken the elements together in my cooking studio, travelling through the various Asian spices and experimenting with the ingredients, combined with Ayurvedic and traditional Chinese philosophy.

Let yourself be whisked away on a journey through the senses.

You will learn...

... get to know different cooking and preparation techniques from Chinese cuisine

... how to prepare a harmonious menu taking into account the 6 different flavours

... know the use of spices

... how to cook quickly and easily for better well-being

Your advantage

My courses take place exclusively in very small groups of up to 6 participants. This means that you are right in the middle of the action, can ask your questions and are not left out. Every participant is fully involved in the individual steps right from the start and everyone can try things out and discover their preferences.

Important notes

The AMITA cookery studio is small and cosy, and the number of participants is limited to 6 people.

If you suffer from food intolerances, have to follow a special diet or don't like certain foods, please let me know before the course.

Please bring an apron, something to write with and an appetite to the course.

Booking and cancellation

You can make a booking using the ‘Book a cookery day’ button or send me an e-mail using the contact form.

Your registration is only binding once the participation fee has been credited to my account.

Cancellations are free of charge up to 2 days before the course, after that 50% of the course fee will be retained unless the place is taken by another person.